The tacos were served hot. The carnitas were tender and the tripas were made crispy just like I requested. Delicious salsa and tacos. We would definitely stop here again.
Lodi's spot for
tacos that
actually taste like tacos.
We're a no-fuss taco kitchen on East Lodi Avenue. Meats slow-cooked until they pull apart, salsa made in-house, tortillas warmed to order. If you ask for your tripas crispy, we'll get them crispy.
Counter service. Cash, card, tap-to-pay — whatever's in your pocket. Pull up out front, grab a plate to go, or eat with the whole crew. That's it. That's the place.